Certified Technical Trade
Agro & Food Processing (Bakery, Pickles, Honey)
Hygienic processing, FSSAI standards, packaging, and shelf-life extension.
Trade Curriculum & Practical Training
This course is tailored for grassroots practitioners and aspiring craftspersons. Training is structured around live workshop practice, material quality assessment, modern machinery handling, and finish-standardization suitable for commercial and retail markets.
Duration
4 Weeks
Target Participants
SHG members & agri-entrepreneurs
Core Trade Outcomes:
- Raw Material Selection, Graded Processing, and Quality Inspection
- Modern Tool & Machinery Ergonomics and Safe Operational Standards
- Design Innovation, Finishing Techniques, and Packaging Standardization
- Cost Calculation, Batch Pricing, and Market Linkage Preparation
Cluster & Enterprise Integration
Graduates of this skill trade are linked directly to Common Facility Centres (CFCs) established under SFURTI and MSME schemes for shared machinery access and bulk production orders.